Sindh produces an early variety of Chaunsa mango, which is a bit different from Punjab’s late-season Chaunsa but still highly prized. This early Chaunsa from Sindh typically begins arriving in markets by late May to early June, giving it a significant commercial advantage due to its early availability. Known for its rich aroma, juicy pulp, and balanced sweetness, the Sindhi Chaunsa has developed a loyal following both locally and in export markets. Its skin is usually thinner, and the flesh is almost fiberless, making it ideal for fresh consumption and processing into pulp or juice.

• Season: Mid to late (June - August)
• Texture: Juicy, fibrous to fiberless
• Taste: Intensely sweet with a honey-like flavor

THE KING OF MANGOES

• Color: Light yellow to golden
• Aroma: Strong, fruity, and highly fragrant
• Shelf Life: 7–10 days at room temperature; up to 3 weeks refrigerated.