LANGRA MANGO
Langra Mango is a beloved variety, particularly known for its rich, traditional mango taste. Originating from the northern regions of India, it has also found a place in the heart of Sindh, where it is cherished for its unique flavor profile.
The Langra mango is medium-sized, with a distinctive greenish-yellow skin, even when fully ripe. Its flesh is smooth, fiberless, and juicy, offering a balanced blend of sweetness and a mild tang. Langra mangoes are known for their early season availability, typically harvested from late May to early June, making them one of the first mango varieties of the year. They are highly valued for their thick, succulent pulp, which is perfect for both fresh consumption and making chutneys, pickles, and shakes. The mango's mild sweetness and refreshing aroma make it a favorite among those who appreciate the traditional mango flavor.
- Season: Mid (July)
- Texture: Firm, low fiber
- Taste: Sweet with a distinct tangy flavor
- Color: Green even when ripe
- Size: Medium-sized with thick skin
- Shelf Life: 7–10 days at room temperature; up to 2 weeks refrigerated
| Weight: | 0.5 Kg, 1 Kg, 2 Kg, 5 Kg |
|---|---|
| Dim: | 15 x 15 x 10 cm |
| Color: | Black, Green, Mixed, Red, White |
| Size: | Extra Large, Extra Small, Medium, Small |
